Biaggi's Ristorante Italiano - Perrysburg, Ohio

Savannah M.

Husband and I went for our 15 year anniversary, food was amazing, the fried ravioli were awesome! The waitress was also so welcoming and great. We will definitely be back!

Kareem E.

Great Italian restaurant! Love the Chicken & Wild Rice Soup. Fettuccini with Lobster is a must. Also recommend the butternut squash ravioli.

LORI D.

We were here for my husbands birthday Dec 2024. I made reservations for 6:15 and had a table around 6:30. Service was a bit slow but friendly. My dish of chicken Alfredo was very tasty! My husband got the chicken parm and lasagna combo. The lasagna was a bit overcooked but the parm was perfect. Good atmosphere and cocktails.

Amy G.

Great experience at Biaggi's. We had a reservation and were seated promptly. The dining room and atmosphere was warm and inviting. Our server, Dominic, was attentive and friendly. We quickly received warm bread with olive oil and parmesan cheese. We started with the calamari fritti appetizer. The portion was large, and the marinara and Italian salsa that accompanied it was flavorful. For entrées I had the 8oz filet mignon, cooked rare, and my wife had the fettuccine with lobster. Both were fantastic. The portions are generous, so we were too full for dessert. The banana pudding special sounded too good to pass up, so we opted to take an order to go. All-around, we had a wonderful evening. Dominic was amazing and knew exactly when to check on us. We'll definitely be adding Biaggi's to our date nights. We look forward to dining again.

Update 12/7/2024:
My wife and I had dinner at Biaggi's for my birthday. The food and service were fantastic. Samantha took great care of us, and everything from the drinks, appetizers, entrees, and desserts were excellent. My wife ordered the fettuccine with lobster again because it's so delicious and loaded with lobster. I had the evening's special, a hanger steak with mushroom rissoto. It was cooked perfectly rare and was so tender and flavorful in the red wine demi-glace.
We took home dessert to continue our celebration, and because we were full. This time, we got the banana bread pudding and chocolate cake. Both were amazing!!

Betsy M.

I had the Chicken Piccata, my husband had the braised short rib ravioli, and my daughter had the fettuccine Alfredo and Caesar salad. All were ok. The chicken piccata was very lemony. The ravioli was very meaty. The fettuccine Alfredo was very cheesy. The bread was good.

noraA N. (.

I was able to get a table with a side facing the kitchen. I like to see when the food is coming out. The shade on the adjacent window doesn't completely block out the sun. I had to switch sides of the table to facing the door. It *is* supposed to be the power seat anyway.

I ordered a Spinach Salad that had the VERY HOTTEST red onion I've ever tasted. It was hotter than a red radish. I've never had an onion that hot. It actually burned my tongue some. Fortunately they have diet tonic water for my Moscow Mule that helped with the onion burn. Wow! The dressing is sub dried tomato and bacon. There were chunks of honey bacon all over the salad but the sun dried tomatoes, bacon, and the bulk of the actual dressing was buried UNDERNEATH the spinach. It was also topped with Gorgonzola cheese and Hard-boiled egg.

I ordered their Seafood Risotto from their special menu. It has shrimp, littleneck clams, mussels, scallops, and Langostino lobster chunks over a bed of creamy Italian rice. It's supposed to have peas in it but I won't eat them. I found the dish to be a little on the salty side, but I figured that was a tactic to have me order more drinks than I wanted. My second Moscow Mule helped wash away the salt.

I ordered their Classico Tiramisu. The menu talks about a Marscopone mousse, making it sound extra-fancy. It came out cold with a stick of some sort sticking out of the top with a mint leaf sprig. The flavor of the tiramisu reminded me of something bought as a sheet frozen and the pieces get thawed one at a time. It was Marscopone cheese for sure but a mousse? I don't think so.

I asked the server why the salad dressing was on the bottom of the salad. I was told, "All the cooks back there are in high school and college. I didn't realize they put the dressing on the bottom."
I replied, "Well if they want to learn, the dressing goes on the top. It's more appetizing that way."

I like the food here. I've dined here twice and both times I've been happy with the experience. There is a nice open atmosphere that was tolerable with my headphones on.

My two drinks, and salad came to $30. My entree's menu price was $38. It was very tasty, but I would have preferred about half that price. The total cost, with the salad dressing on the bottom, the red onion that caused my tongue to burn, salty food, the clams were about the size of my thumb nail and as thick. It could have been a chunk of soft leather.

Will I go back here? No time soon. I kinda wish I stayed in the first restaurant I walked into today.

Ashley C.

Honestly never had a more confusing experience. I ordered ravioli with Alfredo. The pasta was so dry. I had to ask for a side of Alfredo. Even then they didn’t give me much. The cheese ravioli didn’t taste fresh and I feel like grocery store pasta is better.
The other pasta we had was the Cajun alfredo and it said it’s be spicy but it was more sweet than spicy. It also had very little sauce on it.
The crème brûlée also wasn’t anything special.

Amber A.

Traveled an hour north to Perrysburg to try something new and landed at Biaggi's. Very good service as soon as we walked in and loved the beautiful atmosphere. Our waitress was very nice & attentive the whole visit-10/10. The warm bread with oil & parmesan was a perfect starter- 10/10. I started with the Wedge Salad which was excellent- 10/10! For my entree I chose the Lasagna & Chicken Parmesan. Chicken Parmesan tasted really good, a little too crispy & burnt on the edges for me, but still a 7/10. The lasagna though... not a fan. It reminded me of Chef Boyardee...way too much pasta with minimal sauce and meat- 4/10. My husband chose the Braised Short Rib Ravioli and that was amazing, 10/10! Overall a great dining experience & would definitely come back again.