A Pasta Bar - New York, New York

evelyn S.

The $60 black truffle pizza was impressive, and I appreciated the wide selection of pasta options. I also enjoyed the open kitchen setup in the center of the restaurant, and their well-designed website makes browsing dishes easy with pictures of each item. For reference, I dined with 5 friends, and we each spent over $60. While the food was enjoyable, I do find it a bit overpriced.

Selina L.

I revisited this spot over the weekend, two years after my first visit. Since we walked in, we ended up sitting at the bar, which turned out to be a fun experience as we could watch the food being prepared right in front of us.

We ordered a glass of white wine, burrata, and truffle pasta. Everything tasted amazing, but the portion size of the pasta was surprisingly small—barely three bites! It was disappointing, especially since I remember the portions being much more generous during my first visit.

If you're planning to go, keep the portion sizes in mind. The quality is still great, but the value for money has definitely changed.

Amelia T.

Really fun experience! We had a reservation for a Saturday night which I made weeks in advance. The food was excellent. We loved the foccacia. It was so interesting to watch them prepare the dishes, so sit at the chefs counter if you can. The space is a bit tight for sitting

Someone N. K.

I went there last night and found out that, this restaurant is way so overrated.
Services were great but my server had a very stinky breath, it was tough to have appetite…
Cocktails were good.
I had 5 tasting pasta with 3 of them about the same… (see in pictures)
2 of us could not finish any dish…
Pasta wayyyy tooo hardddd, not a good texture at all, forget about al dente…
I suggest regular Italian restaurant instead of here. Sauces were good but non of 5 dishes had the right texture. I was really disappointed!!

Elizabeth T.

Absolutely LOVED our dinner here. Seating is surprisingly limited and tight so I recommend making a reservation. We snagged a reservation for the chefs counter and it was such a fun experience. We decided to do the wild mushroom starter and the pasta tasting for 2 and a bottle of cab sav. The wild mushrooms were simple and in a tihini sauce. The pasta dishes in the sampler were the ones I probably would have ordered anyway. The truffle was the star of the night. Absolutely recommend for a cute date night!

Polin L.

Food was absolutely delicious, but pricier than necessary. The pasta dishes were more interesting and refined than your standard Italian restaurant and cooked to perfection. Shared an app and two pasta dishes, no drinks, which came out to ~$120. In terms of vibes, it was definitely nice but feels almost like a upscale lounge. Vibe leans more sterile than cozy.

Joel C.

Food - Recommend the truffle pasta and burrata dish. We got the buttered pan fried bread to go with it and it was delicious. My highlight was the new gin and rosemary “contessa” drink on the menu, would go back just for that.

Service - Great service and our waiter was very attentive. It was nice to see the open kitchen style and the ladies behind the kitchen work really hard. Great experience.

Atmosphere - Cozy vibes with great music (chill and upbeat). I recommend sitting at the Chef’s table/bar to see them make the food.

Customer Service - After failing to get reservation updated, I was contact by a nice employee named Katie to assist me with changes to the reservation. I’ll share update on the food and atmosphere after trying it out. Thank you, Katie!

Jackson F.

Had a phenomenal experience here! Booked the morning of Resy for Fri night dinner for an anniversary dinner. We ended up coming a bit early - our table wasn’t ready but the kitchen counter was and we wanted to sit there anyway!

Vibes are super cool. Loud house music, moody lighting, and furniture all has a modern and sleek aesthetic. Perfect date night spot. Consider sitting at the counter - super entertaining and unique experience to watch!

Service is top notch. All of the staff is super on it- whether it be refilling water, clearing plates, checking in, etc. Really appreciated how attentive and friendly everyone was.

We ordered wine/martinis, all were great. For food we got burrata, cacio e pepe, and maltagliati. Burrata was unreal - def get the sauce and pistachios on top. Super fresh.

We loved both pastas. Seriously some of the best pasta dishes I’ve had in a minute. Don’t hesitate on the cacio e pepe tho. The hype is real! We also grabbed tiramisu for dessert and it didn’t disappoint.

Overall, super great place to spend our anniversary dinner and will def be back.