Baltic Restaurant - Berlin, Connecticut

Len Z.

Showed up on random Wednesday night and place was quiet so we didn’t know what to expect. But what we got was very good homemade style Polish food. Started with pickled soup, cucumber salad, beets. Then we had Pyzy, which could use more meat but was flavored just right with bacon, kielbasa with sauerkraut, spicy beef entree, stuffed cabbage, potato pancakes, all of which were very good. Only downside was for dessert we had blueberry pierogis which we didn’t care for, it tasted like uncooked pasta. But all in all delicious meal & would definitely return.

Victoria B.

THANK YOU Baltic, for making our wildest dreams come true and allowing our family to throw us an engagement party worthy of royalty. It was literally out of a fairytale, and will live on as the most beautiful dream that we’ll keep replaying in our minds.

Special shoutout to the owners and head chefs, Zofia and Matthew, who were the masters behind our grand dinner, which was a perfect fusion of Polish and Indian cuisine and representation of our love. They were as delicious as they were popular with our friends and family members.

The staff was equally incredible. So helpful, friendly, attentive and on top of everything!

We are in AWE of your venue, your craft and your commitment to entertainment and hospitality of the highest quality.

Margaret H.

What a beautiful venue. The tomato soup, rosół and rolls were perfect. The potato pancakes, the chicken cutlet, golombek, bigos, Kielbasa, and chocolate cake were also superb. The restaurant area is rustic and comfy. This venue also has other rooms for bigger parties and a ballroom for weddings or big events. The staff was polite and sweet. We loved our dinner.

Food O. C.

I’ve visited Baltic a couple times now, and I think there may be a different chef in the kitchen, because the food seems to have gotten even better! The presentation was much nicer as well. I did think the pierogi was a bit overly fried, but I really enjoyed everything else, particularly the sorrel soup which was their daily special. The pyzy was a new dish for me, and it was super heavy but so tasty! The bacon was perfectly cooked on top. We shared a crepe for dessert, which was also heavily fried but still very good. I find the atmosphere to be the most unique out of the CT Polish restaurants, and I’m so glad that the food has significantly improved.

De J.

Amazing space for parties or memorable events. Very passionate chef that i had the pleasure to meet a few times and it shows in the food. Definitely stop by if your in new Britain or driving through

Jerry L.

Our first visit to this restaurant, a recommendation from a friend. EXCELLENT choice! I started out with a Vodka martini and my wife had a glass of red wine. Both were marvelous. We both had some wonderful salads. Black Truffle Burrata Salad, Mixed Greens/Shaved Asparagus/Golden Beets/Pistachios/Lemon Thyme Vinaigrette and Mixed Green Salad, Mixed Greens/Strawberries/Goat Cheese/Almonds/Honey Balsamic Vinaigrette
An Appetizer of mushroom soup which was one of the best soups I ever had. A great choice!
We also had potato pancakes which wife said where to die for and the pierogi, potato and cheese, was just outstanding. The service was excellent. A restaurant we will want to revisit

Peter D.

The food was good here. Great service. Def a place to eat. I'm not polish and I don't eat polish food typically but it def tasted good. I can't compare it though since the only other food I had that was polish was homemade at a ex gf house many years ago and homemade is Always better.

Mickey

Great food and Danny our server was great. Chicken cutlet wasn’t on the revised menu and they still made it for us. Everything was hot and delicious-especially the potato pancakes.