Danspot - Walton Hills, Ohio

Amanda S.

There’s a good reason this place is rated so high! Would not expect it from the outside but it was a gem! Best pasta I’ve had, possibly ever! Best lobster bisque since I’ve been to Maine. And best service from our bartender Jake! He was amazing and super friendly! We will definitely be back to try more delicious items off the menu. Can’t wait to share with family and friends. picture is of the rigatoni vodka with chicken…. Mmmmmm

Anthony M.

Ordered the chicken piccata and chicken parm sandwich - both were fantastic. You can tell the food is made with care and as close to authentic as youll get.

Service was good, vibes are cozy, menu is big, a lot of drink options.

Would highly recommend.

Ron C.

I really enjoy this place, both the people and the food. I try to get up there at least one a week, but I really can't get enough. I love the fact that I can get delicious chef-prepared meals for about the same price as I'd spend at a typical fast food joint.
I ordered lasagna (not available on their regular menu) and some rigatoni for a guys gift exchange back in December, and those guys are still raving about that food.
Depending on timing, you may need to exercise some patience with the kitchen, but you won't be disappointed.

Sue S.

Just wanted to let you know that big order you had to make for lunchtime to go for our coworkers today, that I heard one of the guys say this was the best lunch we've ever had! And everyone else agreed! Wow very impressive AND A LOT of food! Good job sticking with your love of cooking I understand that 100%, my son is an Chef and he has the same desire in making his food make people happy but has not opened his own place though we've thought about it! Good luck and thank you! Need to check out your Lobster Bisque one day and other dinners on the menu soon!

Sharon P.

I went to Danspot last night for the first time...it will not be my last. There were 8 of us. First we ad a couple of appetizers. Artichoke hearts and the triangle cheese. All great.I had the Vodka Rigatoni ( large portion) with chicken. It did not disappoint. The portion was huge but I don't mind leftovers. Everyone enjoyed their meals, Chicken parm, rigatoni with meat balls, sweetish meatballs. The service was great. The food even better.

Greg P.

Hidden among the speed traps and mini lakes of Walton hills is Dan spot, home of the best Alfredo I’ve ever had! Dan has had years of perfecting his culinary talents at a popular Italian restaurant before opening his own place, but the menu offers more than Italian. Phillys, burgers, lobster mac, even beef stroganoff can be found on his menu, and everything I’ve tried has been good. Some menu items are offered with 2 portion sizes to accommodate big or smaller appetites. Limited offerings of liquor, wine, and beer is also available at his small but cozy spot as well.

Jenna C.

Wow wow wow! I was in the area and stumbled across this gem of a place. Ordered the chicken piccata and spicy rigatoni and it was some of the pasta I’ve had (and that says a lot because I just got back from Italy a few weeks ago) can’t wait to go back and try more things!

Nigel S.

Had my birthday lunch here. My girlfriend and I ordered meat sauce rigatoni, meat balls, lobster bisque, and shrimp piccata and the cheese cake.
I will start with the best. The Lobster Bisque is what I imagine the soup tasted like at The Soup Nazi from Seinfeld. It was amazing and the best I’ve had. Not overstated with seasoning that’s not needed, just a clean, creamy and delicious soup.
The cheese cake was amazing. The fruit sauce on it matched very well with the thick decedent cheesecake.
The homemade feel of the pastas were very comforting, and the same can be said for the meatballs.