Seed to Plate Hospitality - Danielson, Connecticut

Address: 12a Oak St, Danielson, CT 06239, United States.
Phone: 9784906115.
Website: seedtoplatehosp.com
Specialties: Caterer.

Opinions: This company has 4 reviews on Google My Business.
Average opinion: 5/5.

πŸ“Œ Location of Seed to Plate Hospitality

Seed to Plate Hospitality, located at Address: 12a Oak St, Danielson, CT 06239, United States, is a catering company that aims to provide an exceptional dining experience. With a phone number: 9784906115, and a website: seedtoplatehosp.com, this company specializes in creating personalized menus for any occasion.

One of the standout features of Seed to Plate Hospitality is their commitment to using fresh, locally sourced ingredients in all of their dishes. This dedication to quality is evident in the rave reviews from customers who have praised the company's delicious and creative offerings.

In addition to their focus on high-quality ingredients, Seed to Plate Hospitality is also known for their exceptional customer service. From start to finish, the team works closely with clients to plan every detail of their event, ensuring a seamless and stress-free experience. As one reviewer noted, "Brian and his team took care of everything allowing us the ability to relax and enjoy a wonderful evening."

With a specialty: Caterer, Seed to Plate Hospitality is the perfect choice for anyone looking to host a memorable event. Whether it's a wedding, corporate function, or private dining experience, the team at Seed to Plate Hospitality is dedicated to providing an unforgettable dining experience.

With 4 reviews on Google My Business and an average opinion: 5/5, Seed to Plate Hospitality has earned a reputation as one of the top catering companies in the area. If you're looking for a catering company that uses fresh, locally sourced ingredients, and provides exceptional customer service, look no further than Seed to Plate Hospitality.

πŸ‘ Reviews of Seed to Plate Hospitality

Seed to Plate Hospitality - Danielson, Connecticut
liisa L.
5/5

Chef Brian recently prepared a private dining experience for 14 people in celebration of a 50th birthday celebration. From start to finish, Brian was wonderful to work with. His communication and collaboration throughout the planning were wonderful. The evening of the event, Brian and his team took care of everything allowing us the ability to relax and enjoy a wonderful evening. Brian is a talented and creative chef. I wouldn’t hesitate to reach out to him for any needs I have in the future.

Seed to Plate Hospitality - Danielson, Connecticut
Stephanie P.
5/5

Chef Brian and his team went above and beyond to make sure all of our needs were met for my sisters 40th birthday party! The presentation was absolutely beautiful and so professionally done. All of our guests raved about the food! Everything was just delicious and so freshly prepared. Brian was extremely communicative throughout the entire planning process. He helped me come up with the perfect menu to make sure my sisters Gluten Free palette was met! Thank you, chef Brian and your entire team for making my vision come true for my sister! It’s a night we will never forget!

Seed to Plate Hospitality - Danielson, Connecticut
Sandra
5/5

Chef Brian and his team have been so professional, warm and welcoming. The experience we have had on multiple occasions now for our DKH-Nurturing Families events has been superb! He listened to the details of our event and created a menu that complimented the crowd! His communication was excellent and were know we will be using him once again in the future! Again, a big THANK YOU from our team to yours!

Seed to Plate Hospitality - Danielson, Connecticut
Lindsay P.
5/5

Chef Brian catered a private function at my home for 45 people, with a bar and passed bites. Everything was perfect!
I received many compliments on the attractively presented food, and I was thrilled and grateful for the good service and clean up. He did a great job planning, with set up and delicious menu suggestions to ensure vegetarians and vegans also had savory and varied hors d'oeuvres. He was sensitive to my budget and delivered excellent value.
His team really does make it easy and fun to entertain.

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